PRODUCT SPECIFICATIONS

Product Name Balsamic Vinegar 12 STAR  12 x 250 ml 
Physical Characteristics  
Product Item # 9669  
Organoleptic(Flavor,Odor,Color,Texture) Free from any pronounced flavor or odor, deep burgundy to dark brown
in color, The aroma and flavor are clean and characteristic of Balsamic Vinegar. 
Acidity 4 .5%
Packaging   
Type of Packaging material Glass Bottles Encased in Corrogated Carton
Ingredients Vinegar, Balsamic 8 star
Number of units per skid  
Case pack size (total number of units) 12
Internal Pack Configuration (units per sleeve) 1
Case dimensions 11 x 9 x 10
Cubic feet per case 0.57
Gross case weight 16.4 lbs.
Net case weight 7.5 lbs
Kosher certified (yes or no) NO
Pallet configuration  tie / high  
Microbiological Characteristics Microbiological count*
Total acidity (% acetic acid) 4,6%(+/- 2%)
pH max.3,6
Density (20° / 20°C) (Kg/dm3) 1,25(+/- 10%)
Total Dry Extract 540 g/l (+/- 10%)
Sugar FreeDry Extract min.80 - max. 150 g/l
Ash (grams per liter min. 5 - max. 10 g/l
Residual Alcohol (%) < 1,5 % vol.
SO² min.10 - max. 200 ppm
#Brix 50 (+/- 10%)
HEAVY METALS (Atomic Absorbition Method)  
   
Copper max. 2 ppm
Lead max. 300 ppb
Zinc 36 Months
Shelf Life (months) 36 Months

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